The Chocolatey Acai Bowl

Lately, I’ve been experimenting with different acai bowls and I think I nailed another great recipe. It’s a smoothly texturized, very chocolatey flavored smoothie and it can look amazing with different toppings.

I will call it…

The Chocolatey Acai Bowl (boom!!)

Ingredients:

  • 1 packet of frozen acai
  • 1/2 ripe avocado
  • cup of coconut milk – I used Alpro for this one – coconut is better because it already has a natural smoothness and sweetness
  • 1 tbsp cacao powder
  • 1/2 scoop of protein powder – if chocolate-flavoured, even better 😛

If you like it sweeter…

  • 1/2 tbsp maca powder – I used Lucy Bee
  • 1 tsp of cinnamon – good for GI levels
  • 1 tbsp (powdered) peanut butter (optional)

Toppings:

  • quinoa puffs
  • goji berries
  • coconut flakes
  • chocolate – I used Buck-n-berry from lovingearth

Instructions: Defrost slightly the acai packet under warm water, just enough to be able to cut the plastic off (if any). Blend everything together and pour into a bowl. Finally, add the toppings. And voila! Your very chocolatey, very smooth, very vegan, paleo and GI-friendly breakfast!

Let me know if you “dig it” 😀

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