I have a few breakfast ideas I cycle through depending on the weather, my fridge contents and ..well, my mood. This morning, feeling like I need something that looks extra-healthy, I decided to go with a green smoothie bowl. Since it also ended up looking amazing, I thought I should share it on my blog.
But before I dive into it, have a look at the end result below: another delicious breakfast early morning in my very summery garden, while I can catch up with emails. Perfect start to my day!
Lean Green Smoothie Bowl
Execution time (is it only me that reads this term like an engineer?!): 10 mins
Serves: 1 person (or 2?), I have huge smoothie bowls
- 1/2 ripe avocado (find at any supermarket)
- 250 ml coconut milk (or any other non-dairy milk), coconut makes it sweeter without any added sweetener (I like Alpro or Rude Health)
- 1/2 tbs spirulina powder
- 1 tsp aduna moringa
- 1 tsp maca powder
- pinch of cinnamon
Execution (haha still an engineer):
Just blend everything together except for the toppings until it becomes a creamy texture. Pour into a bowl, add the toppings so they look nice and BOOM! Your’re done. Don’t be fooled by the green look, the coconut milk and maca powder make it super sweet and nice. Also, the toppings just add more texture and color.